Effect of Antibiotic Alternatives on Ileal Microflora and Intestinal Histomorphology of Broiler Chickens Fed Wheat Based Diet
نویسندگان
چکیده مقاله:
An experiment was conducted to study the effects of enzyme and phytogenic product (thymol+carvacrol) on the ileal microbial population and jejuna and ileal histomorphology of broilers fed wheat based diet. The experiment was conducted as a 2 × 3 factorial arrangement with 2 levels of enzyme endofeed W (0 and 0.05%) and 3 levels of next enhance 150® (0, 100 and 200 mg/kg). Each of the 6 dietary treatments was fed to 5 replicate pens (12 birds/pen) from 0 to 24 d of age. Adding enzyme and phytogenic product into wheat based diet increased (P
منابع مشابه
effect of antibiotic alternatives on ileal microflora and intestinal histomorphology of broiler chickens fed wheat based diet
an experiment was conducted to study the effects of enzyme and phytogenic product (thymol+carvacrol) on the ileal microbial population and jejuna and ileal histomorphology of broilers fed wheat based diet. the experiment was conducted as a 2 × 3 factorial arrangement with 2 levels of enzyme endofeed w (0 and 0.05%) and 3 levels of next enhance 150® (0, 100 and 200 mg/kg). each of the 6 dietary ...
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A 2 × 3 factorial experiment was conducted to investigate the effect of enzyme Endofeed W (EEW) at 0 and 0.05%, thyme essential oil (TEO), probiotic Primalac® (PP) and non-feed additive, on intestinal histomorphology of broilers fed wheat-based diet. Each of the 6 dietary treatments was replicated 4 times with 12 chicks each from 0 to 42 days of age. There was no interaction between enzyme and ...
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a 2 × 3 factorial experiment was conducted to investigate the effect of enzyme endofeed w (eew) at 0 and 0.05%, thyme essential oil (teo), probiotic primalac® (pp) and non-feed additive, on intestinal histomorphology of broilers fed wheat-based diet. each of the 6 dietary treatments was replicated 4 times with 12 chicks each from 0 to 42 days of age. there was no interaction between enzyme and ...
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عنوان ژورنال
دوره 4 شماره 1
صفحات 135- 142
تاریخ انتشار 2014-03-01
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